Thursday, March 9, 2017

Cooking the Classics: Italian Zeppole

original_01-Da-Bonifacio-Bigne-San-Giuseppe.jpg

“To every nation its donut,” is a saying that nobody has ever said, but I really think they should. There are so many variations on donuts that’s it’s hard to know where to start. This is the season for Italy’s Read more ...

The post Cooking the Classics: Italian Zeppole appeared first on Biggies Boxers.



source http://www.biggiesboxers.com/cooking-the-classics-italian-zeppole/

No comments:

Post a Comment