Thursday, March 9, 2017

Medical News Today: Too little gluten in our diet may increase the risk of type 2 diabetes

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People with celiac disease or who are gluten intolerant may benefit from a low-gluten diet. A considerable number of people who do not have these diseases still adopt a gluten-free diet in the hope that it benefits their health. New Read more ...

The post Medical News Today: Too little gluten in our diet may increase the risk of type 2 diabetes appeared first on Biggies Boxers.



source http://www.biggiesboxers.com/medical-news-today-too-little-gluten-in-our-diet-may-increase-the-risk-of-type-2-diabetes/

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